Gastronomy Hotel Kernen Gstaad-Schönried

Edwin Griessen and his team cook typical, modern Swiss dishes for you.

Our young kitchen team under the direction of chef Edwin Griessen will spoil you with typical Swiss dishes, prepared in a contemporary way. We specialise in regional, seasonal and market-fresh products. Personal contact with our suppliers is very important to us. We serve our changing daily menus daily from 11.15 am to 2.00 pm.

Afterwards we spoil you with appetising delicacies from the afternoon menu. Are you allergic? No problem, if you have any questions, please contact our service staff, who will be happy to provide you with competent information.