Bruno Kernen, the well-known skier from Schönried who sensationally won the downhill race on the Streif in 1983, is now a respected and popular hotelier and restaurateur.
His great passion is hunting, which he pursues with his Border Terrier. He cares for the game and its habitat and hunts in the Saanenland and neighbouring areas, knowing the local terrain like few others.
In extensive interviews with Hans R. Amrein, Bruno Kernen talks about his beginnings as a skier and hotelier, his experiences in the World Cup, his passion for hunting and tourism in the Gstaad-Saanenland region.
The book offers not only insights into Bruno Kernen’s life, but also into his widely renowned game cuisine. More than two dozen recipes, personally collected and described by head chef Edwin Griessen, show how easily you can prepare autumn specialities yourself—from colourful game accompaniments and aromatic soups to impressive dishes featuring red deer, roe deer, chamois and more.
CHF 39.–