Edwin Griessen and his team cook typically contemporary Swiss dishes, specialising in regional, seasonal and market-fresh products. Personal contact with the suppliers matters to us. Beautifully furnished in the traditional Saanenland style, enjoy fine cuisine made from the best fresh products of the region.
Our cosy Gaststube is the meeting point for young and old, locals and holidaymakers. We have a classic Stammtisch that is not reserved for regulars alone. Anyone can sit there and toast along. The ideal place to round off a day in good spirits.
