In the kitchen in Gstaad-Schönried with Bruno Kernen

Discover the culinary treasures of Switzerland reinterpreted! The Hotel Kernen Gstaad-Schönried and its young kitchen team, led by chef Edwin Griessen, prepare typical Swiss dishes for you in a contemporary way. Enjoy regional, seasonal and market-fresh products in a cosy atmosphere and let yourself be pampered by our personal service.

Swiss cuisine takes centre stage at the Hotel Kernen. Our kitchen team uses only the best ingredients from the region and works closely with local suppliers. We place great emphasis on quality and sustainability. Try it out and come by!