who sensationally won the downhill race on the «Streif» in 1983, is now a well-known and popular hotelier and restaurateur. His great passion is hunting, which he does with his Border Terrier. He cares for, cares for and hunts in the Saanenland and in neighboring areas and knows the terroir like no other. In extensive interviews with Hans R. Amrein, Bruno Kernen tells of his beginnings as a skier and hotelier, his experiences in the World Cup, his passion for hunting and tourism in the Gstaad-Saanenland region.
Bruno Kernen not only offers insights into his life, but also into his widely known game cuisine. Over two dozen recipes, personally collected and described by chef Edwin Griessen, show you how you can effortlessly prepare autumnal delights yourself - from the colorful game set and aromatic soups to the spectacular dishes of deer, roe deer, chamois and Co.