Edwin Griessen
The chef

Edwin Griessen

  • Cooking lessons at the Hotel Kernen from 2008 - 2011
  • Military RS 2011-2012
  • Chef in the Bergrestaurant Stierenberg Summer 2012
  • Chef at the Hamilton Lodge Zweisimmen Rinderberg Winter 2013
  • Chef in the Bergrestaurant Stierenberg summer 2013
  • Chef at the Hamilton Lodge Zweisimmen Rinderberg Winter 2014
  • Kitchen chef Landgasthof Löwenstierachern Summer 2014 - Mid winter 2015
  • Since 1 May 2015 as a sous chef at the Hotel Kernen
  • From 1.12.2016 kitchen chef
Menus & wine
Gaststube
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Expand your social horizons.

Gaststube

Meeting place for young and old, locals and tourists – our restaurant brings people together. Conviviality and high spirits, relaxation and spontaneous celebration – what better way to bring the day to a close?

Menus & wine
Banquets
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A time for celebration!

Banquets

Hold your celebration or party at the Hotel Kernen. We offer the perfect setting for occasions and events of every kind. Put our organisational experience to work and ensure that you and your guests have the time of your lives!

Menus & wine
Terrace
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Terrasse

Terrace

Wonderful perspective.

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Restaurant
RestaurantAm FensterAdrianEingedecktEssen
Restaurant

Restaurant

Traditional and elegant.

Menus & wine